Artichoke & Olive Pizza

This delicious pizza is a great one--and there's no cheese in the ingredients!

Sauce Ingredients:

• 1 garlic clove, peeled and chopped
• 1/2 cup pitted green olives
• 8 ounces jarred or frozen artichokes, drained and quartered
• 1/2 tablespoon lemon juice
• 3 tablespoons extra virgin olive oil
• 1/8 teaspoon sea salt

Toppings:

• Feel free to increase or decrease the amount of toppings.
• 1/4 cup roasted red peppers
• 1 tablespoon chopped green olives
• 1/4 cup fresh spinach
• 1/4 cup chopped artichokes

Plus one pizza crust

Directions:

1. You can use frozen artichokes for this recipe, or canned or jarred artichokes. If you are using frozen artichokes, boil them for 3-4 minutes and then drain the water before using.
2. Preheat your oven to 400 degrees Fahrenheit and make the sauce by taking all of your ingredients and combining them in a food processor.
3. Spread the sauce on your pizza crust and brush the edges with extra virgin olive oil. 
4. Add the toppings and bake the pizza for 10-15 minutes, until the edges begin to brown. 
5. Remove from the oven and serve warm.