My sweetheart is a big fan of anchovies and found a recipe for this appetizer. Very delicious and surprisingly, the anchovy taste is subtle--just right.
- 1 Large French Baguette OR crackers
- 1 Anchovy Tin (45g/1.6oz net weight 30g/1oz drained weight)
- 2.5oz Marinated Roasted peppers or your own roasted red pepper thinly sliced
- ¼ large cucumber (you’ll need 12 slices)
- 2 Tablespoons Mayonnaise
First slice the baguette. You should get at least 12 pieces out of it. Throw them in a toaster and toast until golden brown. OR 12 crackers
Meanwhile rinse and cut the cucumber into 12 thin slices. Place roasted peppers onto a paper kitchen towel to get rid of the excess liquid. You can do the same with anchovies.
When the baguette slices are toasted, start assembling the bites. Baguette slice + Thin layer of Mayonnaise + 1 cucumber slice + Roasted peppers + ½ -1 Tiny anchovy.
Recipe from Gourmandize.com
