I was looking in the frig to see what I had to make a salad. Endive and a grapefruit and that reminded me that I wanted to try to repeat a grilled endive citrus salad that I had at 108. While looking online for a recipe that had grapefruit and endive, I came across something on Real Simple that I ended up making. It was refreshing in two ways: the bright citrus flavor and making a salad that was new to me. I made slight modifications to the original version.
Ingredients
3-6 heads of Belgian endive, trimmed and halved crosswise
1-2 cups of grapefruit segments, separated from the membrane
1/4 cup pistachios
2 oz, goat cheese, crumbled (about 1/2 cup)
1/4 cup fresh mint leaves, chopped
2 tablespoons olive oil
1-2 tablespoons of honey
Directions
Arrange endive, grapefruit segments and pistachios on a serving platter. Top with goat cheese, mint and salt. Drizzle with olive oil and honey.
