A snap to make--just roast the red peppers and put everything in the food processor--voila!
Ingredients
1 (15 ounce) can garbanzo beans, drained
3-4 red peppers, roasted, peeled, seeded
3 tablespoons lemon juice
1 1/2 tablespoons tahini
1 clove garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1 tablespoon chopped fresh parsley
1 (15 ounce) can garbanzo beans, drained
3-4 red peppers, roasted, peeled, seeded
3 tablespoons lemon juice
1 1/2 tablespoons tahini
1 clove garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1 tablespoon chopped fresh parsley
