I seem to have a lot of pears this season and yes, I do need to prune the tree. In the meantime, I'll be sharing them with my neighbors and making things to eat with pears. This evening I am having an arugula salad with thinly sliced pears, avocado slices, walnuts with olive oil and basalmic vinegar. I found a nice sauvignon blanc wine -- Avalon from California. Time to eat!
Tuesday, September 4, 2012
Pear Season
I seem to have a lot of pears this season and yes, I do need to prune the tree. In the meantime, I'll be sharing them with my neighbors and making things to eat with pears. This evening I am having an arugula salad with thinly sliced pears, avocado slices, walnuts with olive oil and basalmic vinegar. I found a nice sauvignon blanc wine -- Avalon from California. Time to eat!
