This is about as easy as it gets to make a really, really, tasty appetizer.
- Place a single Thai Basil (or regular sweet basil) leaf on each dried plum. Place a small piece of Aged White Cheddar Cheese (or other sharp cheese) on top of the basil leaf.
- Cut Prosciutto slices into strips about 3/4" wide x 3" long.
- Wrap
prosciutto strips around each dried plum, keeping the basil &
cheese in place. Arrange artfully on a platter, seam-side down (a white
platter really shows off the colors of the food!)
- Lightly drizzle Honey and /or Balsamic Vinegar over the wrapped plums.
- Lightly sprinkle with minced fresh Rosemary (optional)
- Add a few sprigs of fresh Basil or Rosemary to garnish the platter (optional)
