Ruby Red Grapefruit Martini
I TBSP white sugar
2 oz. Ruby Red grapefruit juice
1 oz. vodka
1 oz. triple sec
1 cup ice
Sgroppino
Sgroppino, a slushy combination of lemon sorbet, vodka, and prosecco, is common in Italy as a palate cleanser, a dessert, or a pre-dinner drink. We prefer this version by Marc Vetri's beverage director Steve Wildy, with the ingredients whisked together to create a chilly, frothy libation.
INGREDIENTS
⅓ cup lemon sorbet
3 oz. prosecco
1 oz. vodka
INSTRUCTIONS
In a stainless steel bowl or cocktail shaker, whisk together the sorbet and a splash of the prosecco until fully incorporated. While whisking, slowly pour in the vodka and then the remainder of the prosecco. Serve in a martini glass or coupe.
