Roasted Potatoes

I would have to say that this recipe is 5 stars when it comes to oven roasted potatoes.

YUKON GOLD PERFECTLY ROASTED POTATOES

4 servings

Ingredients

• 1 1/2 lbs. Yukon Gold potatoes, cut into 1-inch-1 1/2 inch pieces
• 1 1/2 TBS olive oil
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• black pepper to taste

Instructions

1. Preheat the oven to 425 F and line a large baking sheet with parchment
2. Place the cut potatoes in a medium bowl. Sprinkle with the other ingredients and toss
3. Spread on the parchment paper, being careful not to crowd
4. Roast for 25 minutes, turning after 15 minutes; test to see in they are fork tender and if they are not, cook for another 5 minutes.