goodideas

I found this recipe on the web and decided to modify it a bit and use 1 tsp of vanilla and 1 tsp of almond extract rather than 2 teaspoons o...

I have eaten this ice cream many times when I have been in Portland, OR to visit my daughter and her family. I was pleased to discover that ...

Michelle brought this salad for dinner in February and I really enjoyed it. It's light and full of fiber. SUGAR SNAP PEA SALAD WITH RADI...

I would have to say that this recipe is 5 stars when it comes to oven roasted potatoes. YUKON GOLD PERFECTLY ROASTED POTATOES 4 servings Ing...

I had this soup at my sister Mary's home this fall. I especially like the lemony flavor the soup has. Ingredients 2 tablespoons   avocad...

Adding more vegetables to my diet is my current goal and finding tasty recipes helps me to reach that goal. Although I didn't have the c...

Long-time friends Carol and Dave invited us to join them for dinner under the grape arbor on their patio a few weeks ago. Dave's bountif...

From Williams & Sonoma-- Ingredients 1 stick of butter (8 TBSP) 1 1/4 cups firmly packed light brown sugar 2 tsp. instant coffee or inst...

We were at a fish market in Portland OR and bought some "black cod" to cook. As I was looking for a simple, quick recipe, I learne...

It's that time of year when I could just eat soup for dinner and be satisfied. I love Whole Foods mushroom barley soup that is available...

A childhood favorite is comfort food today. I had never made chicken pot pie until this week when I was thinking of what to do with the rest...

Yield: 6 servings 1(15½-ounce) can chickpeas, drained and rinsed Salt and freshly ground black pepper 1½ teaspoons ground coriander 3 tables...